Pippa is known by most as her Instagram handle - Pippy Eats - where she showcases her favourite recipes, most of which contain noodles!

Pippa's interest in Chinese cookery began when she was a young child and her grandfather would take her for dim sum. Over the years, it blossomed into a passion. She has been learning about East and South-East Asian cookery for over 15 years. She attended Lanzhou Noodle School in 2019 whilst travelling in China.

Pippa graduated with a degree in Microbiology and Molecular biology before starting her career as a cancer research scientist with Cancer Research UK in Manchester. She has now combined her love for science with her passion for cookery and hosts supper clubs and cookery workshops, with a focus on noodles and broths, paying particular attention to the molecular biology at play in our cooking.

Pippa was the winner of BBC's Britain's Best Home Cook in 2018 and has published three cookbooks, "Dumplings & Noodles" in August 2020, "Bowls & Broths" in September 2021 and "Simple Noodles "in August 2023.

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